Starting June 7th will be closed for every Monday.
从6月7号开始每个星期一关门休息。
Restaurant Location
Major city
Number of Employees
Number of Seats
Average Price
Offers
Dine-in
Takeout
Catering
Party Order
Parties
Parking Lot
Restaurant Type
Full service
Cuisine
Chinese Food
Hong Kong dim sum
Seafood
Ratings
14 people have voted
AVG:(4.4)
AVG:(4.1)
AVG:(4.0)
AVG:(3.9)
Chinesemenu.com's Ratings & Reviews will let you know if it's worth your time or not in over 75 cities.
Comments(7)
Reviewed by:
johnlord9 on:
2021/1/31 19:42:05
I have eaten here for 15 years. Prompt and courteous service with friendly staff. Food well prepared, sizable orders, and quick presentation. Exceptionally reasonable menu prices for what you receive.
Reviewed by:
hthevath on:
2019/1/1 12:11:29
Great place to eat. We love the congee coming from the east coast I really missed congee until I found this place
Reviewed by:
helenyu6 on:
2015-03-27
Consistently amazing and fresh food made to order. I LOVE the baked salty custard bun and taro buns. The Xeo Long Bao is delicious too. This place is my favorite dim sum place of all time and I've been to plenty of dim sum restaurants. I LOVE BK Bistro!!
Reviewed by:
JohnLord9 on:
2014-11-24
When I come here, I EAT! And I EAT a lot!
The food is totally delicious, the servings are huge, and the prices are more than reasonable.
Service is excellent for me.
Reviewed by:
aubo_23 on:
2014-08-13
If you want authentic dim sum, not American style.
This place is where to go. Have some patience. Good things come to those that wait.I highly recommend also the won ton noodle soup, there is none better this side if Hong Kong.Remember everyone, this is truly authentic. Non-catered to American pallette. If all you are looking for Americanised dim sum go else where. Take a gander at the full menu, you may be surprised. Highly recommended.
Reviewed by:
cynhurst on:
2014-07-18
I decided to try this after reviewing all the comments about how good they were. NOT! No flavor in all the 13 things we ordered. Give me MINGS any day!
AVG:(4.4)
